The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects.Scientists continue studies on the chemical Bowl (Set of 3) composition of many products in search of foods with high nutritional value.The pumpkin (Cucurbita sp.) is unquestionably a source of valuable nutrients.This vegetable is